

35N Aged Tsikoudia | Bitter | Sweet Vermouth | Cherry Brandy
30 ml 35N Aged Tsikoudia infused with Malotira
27 ml Bitter
20 ml Sweet Vermouth
8 ml Cherry Brandy
Garnish: Lactic Cheese Cracker with Cherry
Method : Stir, strain into glass over large ice cube
Glassware : Double Old Fashioned
Created by:
Popi Sevastou
We thank the restaurant Proveleggios for the hospitality.
Photos: Yannis Sykianakis