35N Aged Tsikoudia | Bitter | Sweet Vermouth | Cherry Brandy

30 ml 35N Aged Tsikoudia infused with Malotira
27 ml Bitter
20 ml Sweet Vermouth
8 ml Cherry Brandy

Garnish: Lactic Cheese Cracker with Cherry
Method : Stir, strain into glass over large ice cube
Glassware : Double Old Fashioned

Created by:
Popi Sevastou

We thank the restaurant Proveleggios for the hospitality.

Photos: Yannis Sykianakis