70 ml 35N Tsikoudia Malvasia Di Candia Aromatica
15 ml Dry Vermouth cooked with Celery
5 ml Aperitif Wine
Garnish: Vegetable Chip
Method : Stir, strain into glass
Glassware : Nick & Nora
Created by:
Popi Sevastou
We thank the restaurant Proveleggios for the hospitality.
Photos: Yannis Sykianakis
