Tsikoudia Muscat of Spina | Spices | Caramelized Yogurt

45 ml 35N Tsikoudia Muscat of Spina infused with espresso
25 ml Caramelized Yogurt
3 drops Cardamom Bitters
2 drops Salt Solution

Garnish: Ground espresso powder
Method : Shake, strain into glass
Glassware : Coupe

Created by:
Popi Sevastou

We thank the restaurant Proveleggios for the hospitality.

Photos: Yannis Sykianakis