40ml 35N Syrah
25ml Aperol
10ml Maraschino
15ml Fresh Lime
15ml Paragon Vetiver
Method: Reverse Dry Shake
Ice: Small Ice Balls
Glass: Old Fashioned
Garnish: Edible flower Leaf
Created by:
Stelios Papadopoulos
We thank the Barro Negro for the hospitality.
Photos: Yannis Sykianakis